Cook / Baker

Position

• We are looking for a mid-level experienced Café Cook / Baker to join the team and craft quality pastries, breakfast dishes, wraps, and sandwiches.

Responsibilities

• Prepare and bake a variety of café-style pastries, including croissants, Danish pastries, cinnamon rolls, muffins, and other baked treats.
• Prepare breakfast and brunch dishes, wraps, sandwiches, and other light meals.
• Ensure consistency in taste, texture, presentation, and portion sizes.
• Manage daily pastry production, kitchen preparation, and timely order delivery.
• Monitor inventory, control ingredient usage, and minimize food waste.
• Maintain excellent food hygiene and safety standards.

Requirements

• 2–3 years of practical experience in a café, bakery, patisserie, or restaurant kitchen.
• Proven experience making croissants and other laminated pastries from scratch, including dough preparation, lamination, proofing, and baking.
• Strong skills in preparing English breakfast dishes, wraps, and sandwiches.
• Ability to work efficiently and maintain quality during busy service periods.
• Good understanding of food safety, hygiene, and kitchen operations.
• Creativity in pastry development and food presentation.

Salary

N150,000 – N250,000 monthly.

Application Closing Date

• 30th October, 2026.

How to Apply

• Interested and qualified candidates should send their CV to: cbcafecareers@gmail.com using the job title as the subject of the email.