Summary
- You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- The Chef de Partie – Pastry is responsible to supervise the Pastry section, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the Pastry’s operating concept and Hyatt International standards. Preferably a Nigerian Candidate.
Qualifications
- Minimum 2 years work experience as Chef de Partie in pastry section or 3-4 years as Demi Chef de Partie/Commis in pastry section in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Qualification in Pastries Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Application Closing Date
- Not Specified.
How to Apply
- Interested and qualified candidates should:
Click here to apply online https://careers.hyatt.com/en-US/careers/jobdetails/10880/IKE000018?src=SNS-102
To apply for this job please visit careers.hyatt.com.
