Description
- We are seeking a dynamic, hands-on Restaurant Supervisor to lead operations and drive growth while upholding our values of excellence, sustainability, and hospitality.
Responsibilities
- Coordinate daily restaurant management operations.
- Deliver superior food and beverage services and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Train, supervise and motivate staff to provide excellent customer service.
- Maintain restaurant revenue, profitability and quality goals and give reports.
- Prepare staff duty rosters and ensure adequate shift coverage.
- Monitor food quality, presentation, hygiene and cleanliness standards.
- Control stock, manage inventory and prevent wastage, pilferage and spoilage.
- Ensure compliance with health, safety and food hygiene regulations.
- Inspect tables, dining areas, kitchen and restrooms for cleanliness and readiness.
- Coordinate with the kitchen team to ensure timely order preparation and service.
- Conduct regular staff meetings and briefings on targets, standards and customer feedback.
- Manage reservations, seating arrangements and special events or banquet bookings.
- Evaluate staff performance and recommend training, discipline or promotion where necessary.
- Guest Service & Complaint Handling
- Operations & Floor Control
- Problem-Solving & Pressure Management.
Salary
- N120,000 – N140,000 monthly.
Application Closing Date
- 26th November, 2026.
How to Apply
- Interested and qualified candidates should send their CV and a cover letter to: hr@oopl.org.ng using “Restaurant Supervisor” as the subject of the email.
Note:
- Accomodation is NOT available.
To apply for this job email your details to hr@oopl.org.ng
