Sous Chef

Gusto Restaurant is a fast-growing restaurant Brand in Nigeria. They have launched restaurant Branches in Kano state, Lagos state and now Abuja Nigeria. The gusto restaurant is located at No 43 Ademola Adetokunbo Crescent Wuse Abuja. It in a central part of the city which is easily locatable with adequate and convenient Parking.

We are  recruiting to fill the position below:

 Job Title: Sous Chef

Location: Abuja (FCT)
Employment Type: Full-time
Responsibilities
The ideal candidate will be effective in the following:

• Kitchen Supervision: Oversee kitchen staff to ensure smooth service.
• Hands-on expertise:Possess the necessary knowledge to work specific kitchen stations, cover for absent staff, or help prep and plate dishes.
• Food Quality and Safety Control: Inspect food for taste, temperature, and presentation before it leaves the kitchen, while enforcing health and sanitation rules.
• Operations and Inventory: Manage food stock, place ingredient orders, and track waste.
• Staff Training: Mentor junior kitchen team members.
• Executive Support: Act as the main stand-in for the Head Chef when they are off-duty or busy with othertasks.
  Application Closing Date
  19th November, 2026.
  How to Apply
  Interested and qualified candidates should send their CVs to: careers@gusto-resto.com using the Job Title as the subject of the email.